A pinch of success along the way

March 21, 2011 § Leave a comment

It was a refreshing week for several reasons, allow me to share what I’m proud of. I feel in control of my weight, I feel better control over my clinical decisions and am developing some incredible confidence, and I’m totes proud of myself for finding time to work out regardless of the hell that is bestowed upon me at work daily. I also made time to get together with co-interns not once, but TWICE…a rare occurrence for us girls.  I always like to make sure that my topics intra-post are related, so I should explain that my post this week integrates my weight loss, my time spent working off a few calories, and a recipe I concocted while taking some much needed MSFitMint time with my dear friends.  Yay me!

My Calm in the midst of a torrential storm

Here’s one of the ways I’ve maintained my peace in the chaos at work – my co-intern and I slip away almost daily for a skinny latte with one of Starbucks’ new Mini’s.  Crap, I just realized I was grossly underestimating the punch in WW points of the caramel squares….whoops!

Weightloss:

Weight watcher’s update: LOST 1.2 lbs this week!

I thought I’d review what I did, logged my workouts on paper AND eTools.  Writing my work outs on paper allows me to visualize how much effort I’ve been putting in, notice patterns (which I love, b/c I’m a compulsive ‘trender’…I like to see progress and crave a positive trend) and forces me to work out so I have something to write down.  I’ve been logging on my P90x work out sheet which I never really found useful…pretty useful now!  Not only did I log workouts, I also noted whether I was on, over or under WW points….and of course if I was on call.  Four to five days of work outs per week ain’t too shabby for a crazy intern!

Recipe

For over one week now I’ve been craving pizza – crispy crust with an oozing topcoat of fresh whole mozzarella…

Had a girls’ night with a few of my darling co-interns, one of whom (the hostess) made a mouthwatering white pizza which really got my recipe creating mind in a swing.  I thought I’d make a lighter version, add more veggies, and add a sweet tanginess with sundried tomato pesto instead of generic tomato sauce, keeping with the “white pizza” requisite.  OH! And while I made this gooey/healthy piece of perfection, I was drinking a STRAWBERRY ABITA, which is the bees knees. Light and fruity beer, one of my new favorites, and better yet, with only 11 carbs per 12 oz. serving it’s only ONE POINTPlus!

Flatout White Pizette 

PointsPlus™ Value:  12 (one serving is 1/2, so SIX points plus). Note* if you use recipe builder and add the veggies this turns out to be 8 points per serving….go figure.
Servings:  2

Ingredients

1 item(s) Flatout Carbdown Italian Herb Bread
2 Tbsp alfredo sauce, light
1/2 breast of garlic Rotisserie Chicken, torn to pieces
2 Tbsp crumbled feta cheese
1/2 cup(s) whole milk mozzarella cheese (of course you could sub part skim for a fraction of the points) 

handful of baby spinach leaves

4 grape tomatoes, sliced in half, lengthwise

2 button mushrooms, cleaned and sliced thin

1 tbsp sundried tomato pesto (I splurged and bought a fancy brand but classico works just as well)

Instructions

  • spray a nonstick baking sheet with cooking spray
  • spread pesto and alfredo sauce on flatbread
  • arrange torn chicken
  • layer veggies and feta
  • pinch of black pepper
  • add mozzarella and add a few light touches of the sundried tomato paste on the cheese
  • Bake for approx 10 min

Reason I’m showing off all of this unhealthy food?  B/c I ate like this and still managed to lose weight.  I have a strong suspicion it was b/c of the work-outs.  Glad I’m tracking.

What are you proud of this week?

How do you do it?

September 23, 2010 § 4 Comments

This post will be sort of a hodge-podge but the meat and potatoes are in the middle…it’s my deconstructed Shepherd’s Pie, if you will.

Luckily I’ve had plenty of time to blog over the past few days.  It’s given me an alternative way to unwind in ways that exercise and my daily prancing around the stove have been (unusually) unable to.  Somewhat of a side note – I had initially planned a flight to Sacramento which would allow me about 3 days in Lake Tahoe and 3 days of wine tasting in Napa.  The plan was set but man, I had a VERY difficult time parting with money that I had saved.  So much time, sweat and sleep deprivation had gone into making that money that I couldn’t part with it.  I know, I know. This seems foolish because I know I’ll burn out before my next vaca, but I’ve developed a little bug in me that already wants to start saving for my childrens’ education (mind you, I have ZERO children/pets/nieces/nephews/godchildren/not even a pet cockroach and no potential to have any in the next few years). So I’ve spent some time doing a little local travel and mainly spent my time put-sing around the kitchen, trying out new recipes and taking in as much of the local fare I can.  Festivals and farmer’s markets galore!  With all of this free time and writing also came time to read some blogs that I had never read…

On to the meat

Being a sort of successful weight watcher’s gal, I tend to stick close to home and read the blogs of fellow WW girls.  I can commiserate with their struggle, get ideas on snacks and healthy lunch or dinner items, and get some fab work out ideas.  Overall I find this soothing in a way; knowing that I’m not totally alone in this battle of the bulge.

This time off from work has made me curious  and I’ve been able to read through the blogs that I’ve never visited…I won’t name names – they’re excellent blogs), but what I’m finding is….they’re pretty impressive!  There’s an astounding number of people who can challenge weight loss on their own.  How do they do this?  How/where do they find the motivation?  How do they figure out what’s right for their body and what limitations to set?  In other words, how do they do this on their own?  Many of these “independent” fitbloggers don’t point this out.  I’ve tried elucidating this from the “about me” sections but they seem to be similar to mine – meaning that they basically felt some sign or urge to make a general change and just moved forward.  What made one turn to weight watchers and the other turn to him/her self?

now the potatoes

Eating healthy and exercising seem incredibly simple if you have a little motivation and time but in reality, it’s really not.  Not at all.  I’m sure you’re reading this thinking “Good job, little doctor.  Your 1/4 million dollar education seems to have really paid off (giant eye roll).”, but here’s the thing, medical school doesn’t teach us HOW to be healthy, it actually does quite the opposite.  I will rant about this in a later post.  In all of my years of schooling I of course knew that calories burned must exceed calories consumed, but I could not practice this for a multitude of reasons.

  1. No motivation,
  2. Literally never took the time to take care of myself because I’m disgustingly competitive and felt the need to study for 10-16 hrs/day (and FYI I was no where near as successful as most students who were just as intense and obnoxious as I was…probably because I never took care of myself – didn’t sleep more than 4 hours, didn’t eat well at all, ever, and was just miserable…you get the ugly picture).
  3. I didn’t have a supportive network by any stretch of the imagination,
  4. I wasn’t willing to take the time to prepare healthy meals.  **Message to pathetic old Me, how much time does it REALLY take to make and pack a sandwich, as opposed to the daily nonsense of stopping at Panera/subway/Moe’s, etc  for almost every meal?  Hello – waste of $$$$ that you don’t have!**

Back to my original thought….

If I didn’t pay someone to basically teach me what I already knew about health and wellness, to weigh me weekly, or  to set limits for me in terms of exactly how much I was allowed to eat daily, I would not have lost 35 lbs. I know it.  Not on my own.  I just don’t know if I have that determination in me.

How do you self-propelled people do this?  What triggered your mind to become structured and to stick with it? How did you determine (aside from the clear calculations of kcal/kg/day along with carb/fat/protein breakdowns) how much and what to eat daily? How do you not just give up when you don’t have a monthly WW bill hanging over your head? (Mind, I know WW has helped me to this point and it’s not only about paying to lose weight..some days it is, but 90% is wanting to be healthy and to look/feel like $4 x my tuition).  I really give you all a lot of credit for being so successful on your own.  I wish I could harness an ounce of that determination to succeed on my own.

Another thought. I wonder if long term success rates differ between self-propelled and weightwatchers people.  I wonder if I would have stuck to a plan this long if I hadn’t been shelling out $40/month to get my self in gear.

Any feedback or thoughts? (about that pesky topic of medical school and nutrition, more on that in another post)

Now for something fun and random

Also, I thought if I had time I’d start posting new recipes in the body as opposed to a separate recipe page.   I love my new camera and have been making great use of it (in the kitchen) so why not share the photos and the food?

I had some left over potatoes from a previous meal along with some carrots and a new BAG (hangs head in shame) of butternut squash.  I had been craving butternut squash soup as it’s healthy and nicely accents the new seasonal changes underway.  I typically only use squash and potatoes but having the carrots on hand was a great change.

Spiced Butternut – Carrot Soup


  • 1 cup yellow onion, chopped
  • 3 tbsp light olive oil
  • 2 cups frozen (preferably fresh) butternut squash, cubed
  • 2 cups carrots (or parsnips), chopped
  • 1 cup peeled boiled potatoes
  • 1 cup LIGHT cream
  • 1 and 1/2 cup fat free, reduced sodium chicken broth
  • 1 tsp curry powder
  • 1 tsp ground ginger root
  • 2 tsp cinnamon
  • 1 tsp marjoram
  • 1 tsp sage
  • 1 tsp dried thyme
  • 2 Tbsp dark brown sugar
  • s/p to taste

*hand held mixer or food processor

My Method

In a 5 quart pot, heat oil and add onions and carrots.  Once onions develop translucency, add squash and potatoes and heat until squash becomes soft.  Add cream, stir to incorporate, and add broth.  Allow to simmer for approximately 15 min.  Carrots should become soft at this point.  Now either remove mixture and add to food processor or blend with hand held.  Consistency should be that of farina o…or to your liking.  At this point add herbs and sugar. Allow to simmer for another 15 min.

I garnished with toasted Thomas’ Bagel Thin (cinnamon raisin- with a light spray of light olivio and sprinkle of cinnamon/sugar) crostini, a dallop of light cream cheese and chives.  It definitely hit the spot.

I also found a great deal on some organic figs and figured the best way to celebrate the season was so preserve them to enjoy all week month long.I ended up making a cinnamon fig/apple/walnut jam as well as a raspberry/nectarine jam infused with orange.

Such beautiful figs

decorating a piece of Manchego

Getting back on track, again.

September 17, 2010 § Leave a comment

The Gist – short

I’ve had a rough time balancing life and my health for the past few months.  It’s a work in progress. So is my fitness.

Recap – long and full of details.

It’s been a rough few months.  With the start of residency came not only job performance stress as a newbie intern, but very little sleep, very little energy, and nearly no time to sit down to a healthy meal.  I wish I could say this was a gross over exaggeration. My days consist of pre-rounding at 5am and working until anywhere from 4pm(rarely) until 6 or 9pm.  After work all I ever want to do is come home and prep a dinner that the food pyramid God’s would admonish, read a few pages from Harrison’s or NEJM, and spend at least an hour on the elliptical with my favorite punk bands.  Instead, much to my chagrin, I somehow have about 6-7/10 energy level when I leave work and progressively decline to outright sleepy on the way home.  Driving has always been a sedative for me -yeah, watch out 😉 -and I think it might be from the subtle vibration of the car.  Neither here nor there.  I feel exhausted when I finally reach the driveway. I’m left eating from a 4 – 6 pt Lean cuisine or Smart Ones box, reading a few poorly written clinical summaries on UpToDate, and maybe finding time to do a few push ups before I throw myself at my giant cozy bed with every intention of reading a few review articles…..but my eyes are too heavy.  I’m sure this schedule isnt’ that far off from many other folks out there, but it does get a bit tricky with 24 hour calls and overnight shifts thrown in the mix.

Don’t get me wrong, I can say with pride that I love every minute of my job. Every stinking minute.  I love teaching, I love examining my patients, that my mentors LOVE to teach, that I’m grateful to Vishnu, Shiva, Jehovah, Allah, what have you -that I’m in this particular residency program which I’ve dreamed of since I was a kid, I love meandering over to radiology to talk about some obscure CT, practicing a slight smile all day to show my appreciation for work, socializing with my co-workers in the halls with the occasional wink or high-five, really, I love it all.  I just don’t love the fact that it does terrible things to my metabolism, patience, emotional capacity, cognitive abilities, and above all; my waistline. Worst of all, I was getting so frustrated over my crappy schedule because I wasn’t finding time to make it to a weight-in.  No bueno. This started to make me resent my choice of occupation and I would find myself getting less motivated to stick with Weight Watchers because JUST as I’d get ready to leave work for a weigh-in, I’d open my giant mouth to ask someone if he/she needed help with something and I’d land myself a new patient admission.  Again, no bueno.  This is my ASS we’re talking about people, my hips, my thighs and my gut!  And it was all seemingly larger than a few weeks prior.

I gained nearly 4 pounds during that time period and potentially a bit more, ahem, “subcutaneous tissue” around my midsection.  I know what this is attributed to.  It took a few Twitter exchanges with Christina Williams and lots of head scratching while pouring over my food log to figure out why I had veered off my climb to Mount Everest and landed on the Oregon Trail.   Minus one sheep.

What I learned about myself

So here I was thinking that it was simply the lack of time and energy that was crimping my success on weight watchers.  It dawned on me that while my life has changed significatly over the past few months, there is no reason for me to lose control over it. I don’t have an excuse not to eat well. Not at all. I carefully select my groceries weekly, scrutinizing labels and separate portions. So why was I letting myself become lazy – buying lunch from the cafeteria (did I tell you we have a giant SUSHI bar??) or grabbing lunch at a local bar or festival with fellow interns on the weekends (which by the way I refuse to stop doing because my sanity depends on it)?  I was not making terribly poor choices but what I was doing…….was tracking AFTER I ATE.  SUCH a poor idea for me.  This is exactly the opposite of (1) what I should be doing (2) what I had been been doing.  I let the EXCUSE of my hectic schedule get in the way of holding myself responsible for my points.

I had gotten in the habit of using my 35 Weekly allowance points every day…of course not all at once, but I was slowly chiseling at them daily.  Prior to this, I had been saving my points for a dinner out or special occasion.  Well that control was trampled.  The scale was moving up and I was feeling more an more miserable.  I sat down that night of my ( for lack of a better word) revelation, and wrote down exactly what I was going to eat the following day. I also decreased my daily points allowance by 2pts.  I needed to not only give my giant butt a kick start, but I had to re-train myself to stick to a daily regimen.  The following day it worked.  I resumed packing my lunch and making my coffee at home (with my beautiful new Keurig – just to save money thru the year), leaving my wallet in the car so I wasn’t tempted to buy what I didn’t need around my waist. I didn’t go over points AND I had my skinny COW dessert. Win – Win.  This is exactly how I’d been running the show since March and was pretty successful, and here I was again, finding a way to save myself from falling back into old behavioral patterns.

While I need a regimented menu, I also struggle as a fatty-bo-batty who loves…… (sorry I was distracted by the ridiculously hot guy walking his dog down my street)…both quality and quantity in food.  Hence my need for weight watchers to begin with.  Keeping my new regimen in mind, I do allow myself to go off schedule for 1-2 days per week, usually when I’m going to a community event with friends, and I will enjoy a beer or three with some sort of ethnic treat. So that issue is settled. I need to live with my regimen but I never lock myself into it for the sake of my sanity and social life.

Much Ado About My Giant Ass

So now that I figured out how to control my food again, now it was back to square one with my exercise. What the hell was I going to do about my energy and time?   This is one I haven’t quite figured out yet.  I have been lucky enough to have been on vacation and outpatient clinic for the past 2.5 weeks so things are nowhere near as hectic as they had been, so I’ve had ample time to work out multiple times a day.  The question is how I’m going to handle this once vacation is over and I head back to the hospital.

My favorite work outs involve Spin Class every other day, yoga/Bikram, Pilates, elliptical, occasionally running (I had been working on the couch to 5K and hit week 6 but had to tone that way down b/c of my hips, knee and shin splints…despite having a gait analysis for proper sneakers and orthotics) and, as of this week – the 30-Day Shred.  I’m also waiting to get that P90x video in the mail that I was supposed receive back in July…we’ll see how that works out. I’ll hammer something out soon.

What’s my motivation (rewind to late 1990’s Sprite commercials)

Not to add a whole new level of creepy to the blog, but I not-so-recently started following (god, not literally) Bitch Cakes and her blog that feels like a big shoulder to lean on.  Better yet, what I really wanted to write was that she ALSO follows me now…I know, lame…but she’s BitchCakes and rides her HK cruiser AND has made LifeTime, so yeah, I got a little excited.  After having many days feeling that I was just bound to put all of my weight back on, I’d occasionally flip through one of many blogs I read for my little desperate moments of motivation. It was a breath of fresh air to see that like me, all of these fine ladies have struggled to stay on plan and incorporate activity in their life.  They’re all had ups and down’s.  This is not easy. Never has been and I don’t think it ever will be, but it’s a work in progress.  I’d have to say that’s why I’m stoked about Twitter. For as annoying as it is to keep up with 140-character blurbs about everyone’s lunch (including my own until my POS Blackberry’s phone chose to revolt against me), random updates about where everyone is (ahem, me at starbucks all of the time), what they’re drinking (my non-stop mentions of the #PSL), the weird and random sarcasm, who they hate, (hmm, sounds so much like my twitter feed), and loss of productivity, the aspect I find most useful is the fine group of fitness tweeters who help get me back on track.  High-five, you sexy bitches! You helped me get back on track.  Cupcakes for everyone!

So where has all of this thinking, tracking and tweeting led me?

My schedule switched over on September 1st and it’s been much less hectic b/c I’m in an outpatient clinic.  I’ve been back at my previous level and frequency of exercise. This consists of 60-min of spinning every other day (>78% max HR and an average of ~450 cal/session), with 60 min cardio and weights in between. I’ve recently started the 30-day shred but I’m definitely not doing this every day – maybe every other day.

I’ve lost exactly 5.2 pounds since sept 1.  Talk about ecstatic and satisfied.  I haven’t used all of my additional weekly allowance points and I haven’t felt like I’m starving, despite decreasing my points allowance by 2.  I’ve lost a total of 24.4 lbs total Since march, but this has included ups and downs with the occasional 5-lb fatty bastard that sneaked into my plump physique.  I somehow lost 10 pounds prior to WW so I’m at a grand total of 34.4 lbs so far AND I’m about 10 lbs from goal but I think I’d like to push beyond that.  One day at a time. (Side note* here’s an article I posted on Twitter recently that I thought was a beautiful representation of everything we go thru on our journey towards fitness)

Food – Oh is there ever food.  As ya’ll know, I LOVE to cook.  Details aside, I love food so much that I read about it, subscribe to several foo-foo shi shi cooking mags, and even received a Canon Rebel xs  for graduation because everyone knows that I love me some food photog.  And as my life goes, I, of course, have no time to sit down to read those mags more than 2x/month anymore, ergo, I don’t cook anything fantastic anymore.  At least nothing from Bon Appetit or Food and Wine anymore…it’s somewhat time consuming.  But boy do I miss the aromas and the relaxing little place it takes me.  All that nonsense being said, I have taken a few photos of my half-assed lunches, dinners and other crap I’ve made while working on lighting…and seasoning.  I’ve mainly been figuring out a way to make a boxed meal (low points) into a fab meal.

Lunch #1: mixed salad, mixed fruit and, of course, a Kind bar for snack.

Breakfast: Red Quinoa, almond milk, banana, mixed nuts, almond butter, and honey.

Snack: Heirloom tomatoes I picked up from the Farmer’s market. Pricey little bastards, but so delicious with squeeze of lime and pinch of salt 🙂

Dinner: Amy’s Roasted Vegetable Lasagna, spinach/cucumber/tomato salad w dijon-lime-dill vinaigrette, and boiled potatoes. yeah, I pretty much rocked the house with this meal.

These were just little tid bits of my daily meals…I’ll post recipes on another page.

This is all a balancing act, complete with successes and failures.  Some may come in the form numbers on a scale, an ill fitting outfit, over indulgence but in the end there are all things we can learn from.  While I’m sure I’ll trip and fall again, but I’m sure I’ll find a fellow twitter friend who can help me brush off and get to my next goal post. My failures have helped me succeed thus far. (Side note #2* While This article from Success Mag is about Bouncing back in the business world, it’s important to realize the essence of the article is about making a comeback in life.  Getting back on your feet once you’ve hit the proverbial wall.

A few random notes that are not in any way related to my post

1. Eat Pray Love – shouldn’t we all?  – My current read. I relate to it on so many levels…most of which I’ll keep to myself. Read it if you have a few hours to spare and I’d love to chat about it with you.

2. Latest rump-shakers – I have a tiny obsession with music and constantly revamp my work out lists.  I have a tendency to make mixes that are on-the- spot with the intervals I’m doing – I mean to the second!  To spare you my obsessive compulsive mannerisms from henceforth, I’ll just list some of the songs on my two latest mixes.  There’s some over lap but I think you can handle that.  Let me know if you like this stuff 🙂

Mix 1: This is for either elliptical, running, walking – when I’m feeling ridiculously ghetto.  I’m ususally in the >75% Max HR with this mix

  1. rapture – Alicia Keys
  2. Memories ft Kid Cudi – David Guetta
  3. Supernova – Jason Darulo
  4. Dynamite – Taio Cruz
  5. Krazy – Pit Bull
  6. Feel it – Thee-6-Mafia
  7. poker round (fristy remix) – flo-rida
  8. Bad Romance – Gaga
  9. Come Fly away – Benny Benassi
  10. Up – the Saturdays
  11. The Fame – gaga
  12. Cyber Love – Jason Derulo
  13. break your heart – taio Cruz
  14. gettin’ over you – David guetta
  15. Forever – Chris Brown
  16. Turn it up – stereos
  17. la Musique – Riot in Belgium
  18. Meet me half way – Black eyed peas
  19. the way I are – Timbaland
  20. Sweet dreams – Benny Benassi
  21. Satisfaction – Benny Benassi
  22. Can’t stop me now – pitbull
  23. gettin over you – david guetta
  24. shots – LMFAO
  25. sex, lies, Audiotape – DeadMau5
  26. Love is gone – david guetta
  27. Hey! – Laidback luke
  28. Sleepy Head – passion Pit
  29. Finger Food  – Benny Benassi
  30. Satellite – Lena
  31. Beat dat Beat – Dj Pauly D
  32. I need a miracle – fragma
  33. take it off – kesha
  34. calabria 2007 – Enur
  35. you make me sick – pink
  36. thong song – sisqo (you know you love it)
  37. remedy – little boots
  38. outta control – peter andre

I admit, a lot of these are annoying but, hell, if you listen to the beat and ignore the lyrics you’ll be OK and survive. there are a few others but I’ll spare you.

Mix #2: Hotter and better. Love it. I also occasionally listen to this when I feel like a bad ass. I’m usually at <75% max HR with this list. Elliptical and walking.

  1. Heads will Roll – yeah yeah yeahs
  2. Good ol’ Fashion Nightmare – Matt and Kim
  3. magic – B.o.B
  4. Kill me Carolyne – The Whigs
  5. Dashboard – Modest mouse
  6. I can talk – two door cinema club
  7. Whoo! alright – the rapture
  8. This is your life  – The killers
  9. Clark gable – The postal service
  10. Sleepy head – Passion pit
  11. Memories – david guetta
  12. supernova – jason derulo
  13. Bad romance – Gaga
  14. Break your heart – Taio cruz
  15. rebellion – the arcade fire
  16. dog days are over  – florence and the machines
  17. what ever you like (single version) – anya marina
  18. DJ Got us falling in love again – usher
  19. Use somebody  – Kings of leon
  20. Until we bleed – Lykke li

In closing, thanks to all the fine ladies who have helped me past my pity party a few weeks ago. You rock my socks off. Truly.

How do you guys push past through plateaus or those rough patches?

up

August 30, 2010 § 1 Comment

I finally went to a weigh in after 5 long weeks. Up 3.6 lbs. Left with a curled lip and almost a tear in my eye. Let myself go so badly. Can’t wait to start working out again.  I suppose I can’t emotionally abuse myself too badly for this one, after all, I’m still down multiple pounds and I’ve been busier than I’ve ever been in my life so a few pounds will be easy to take off if I readjust my POINTs and pep up my work outs during this month “off”.  I’ts ok.

Might start it off with spin class tonight and some Yoga. I need Bikram so bad.

Some Goals:

I really want to be a foodbuzz Blogger. Unfortunately I don’t think I have enough entries on food or recipes so I guess this month I’ll be experimenting with healthy versions of the recipes in this months issues of Bon Appetit, Food and Wine and sticking with what I find in Cooking light.  I think I’ll also describe more of my restauranting, post pics of me and my cohorts enjoying our rare bits of time off, and post more pics of the upcoming Mount Snow Brewer’s festival on Saturday as well as the Saratoga Food, Wine and Ferarri festival.

Let me know if there’s anything I can do to make this  a more interesting read and bulk my visit numbers. 🙂

It Just Hit Me

August 22, 2010 § 1 Comment

It just hit me that after this week I’ll be more-or-less vacationing for one month.  Planned on taking a trip to Cali and doing nothing but relaxing my mind, hiking, and wine tasting. Perfect.

That also made me feel OK about the way things have been going with my weight over the past two months.  I haven’t been to a weight watchers weigh in for four weeks now although I’ve been occacianally (OK, daily) stepping on the scale to chastise myself for the previous days’ gluttony.  I’ve lost. Not much, but I’ve lost weight and I think some muscle mass has been replaced by adipose. Oh well.  With the easy peasy schedule I have for the next four weeks I’ll be able to work out DAILY and continue watching what I eat. Hopefully I’ll finally make it to goal weight by the end of the term. 🙂

SLUG

August 16, 2010 § 1 Comment

FAT

It’s been days since I’ve worked out. I’ve gone on a run but I haven’t been able to keep up with my C25K.  I thought it was hard to exercise while working nights but this….THIS nonsense is just insane.  Working upwards of 80 hours/WEEK…yes, WEEK makes it damn near impossible to get a decent work out in. I typically wake up at 4:15 am, get my self all gussied up, grab my coffee, head to work to round before 7am. The fatigue. I’m perpetually exhausted, but not in the miserable  way that I was at the VA last month.  This month has been awesome because I can actually use what minimal brain cells I have, but I digress.

SLUGGGG

I’m feeling super sluggish because of my zero booty shaking.  I haven’t done any yoga recently, I was going to start P90X but my lady-friend still hasn’t mailed it to me yet(we’re over a month late on that ), I have barely seen the gym doors, no pilates, no weights, no walks, just a few random jogs. My legs feel like giant 1000 lb LOGS.  I do my best to shake my ass when i can, luckily my sister is in shape and loves to run so she’s a great buddy to have.

Luckily eating has not been as much of an issue. I’ve lost some weight but my gut is becoming a bit more protuberant. Bluuurp.  I really hope my double chin doesn’t make a comeback. yuck.

All for now. Feeling gross. Also haven’t been to a WW weigh in for 3 weeks. nice, right?  Whenever I’m able to make it their doors are locked. Boo.

For the Birds

July 30, 2010 § 2 Comments

This month of night float is almost over…THANK GOD!

That lifestyle is for the birds

The things that this schedule has done to my metabolism, mood, waistline, circadian rhythm, personal relationships, work ethic are catastrophic.  I have never felt more out of touch with the world, even while I made my monthly cross country treks during my last two years of school.

It’s such a struggle for me to look on the bright side of things right now.  I hate seeing these changes in my life.  I have been venting non stop to one of my favorite people how my life feels so out of whack right now and how I’m not sure how much more of it I can take – having second thoughts on a daily basis and wishing I had chosen surgery or ER over internal medicine.  Dammit, I had the scores (I think).  Why did I choose internal medicine out of the fear that I wasn’t cut throat enough to survive a surgical residency or fear that I wouldn’t get interviews? Why didn’t I tell the program director at my ER rotation that I would do anything to switch to his program because it was so strong in both didactic and clinical areas? I’m so damn sensitive.  Why the hell did I settle? Maybe these ridiculous questions are just part of this treacherous territory. It’ll most likely all work out in the end…only if I get that cardio fellowship (fingers crossed).

The main goal of this post was to highlight how my body and mind have changed drastically this month.  I have to look on the bright side and congratulate myself for the strides I know I’ve made.  I started spin class when I knew my stress level was a bit high, fell in love with it and now I can’t get enough.  I  spin about 3 times a week and I’ve continued my C25K on days opposite spinning, almost right on schedule. That’s pretty stinking good, right?  I typically only leave one day out of the week to rest my muscles one weekly.  I’m so f^&*ng proud of myself for the determination that takes.

There’s a but….

Despite how much more exercise Im getting and how the scale reassures me that things are going well overall, I still look at my gut and overly large chest in the mirror and wonder why they won’t budge.  Aggravation!  I have attributed it to a few things, all related to night float (for the most part). I’m not doing nearly as much yoga/pilates as I was during my slightly flatter belly days, not eating on a normal diurnal cycle, and not eating the most of the healthy foods I used to crave – simply because night shift is such an abusive schedule on the body.  I used to eat once every three hours and barely ate carbs simply because I didn’t crave them.  I would have one of the major meals of the day and creaking it up with a Kind bar, fruit, little yogurt shakes, SOMETHING of substance.  I can’t eat on my normal schedule when I’m sleeping at odd times and eating when I can.  These days all I crave are bagles, Dunkin’ donuts grilled cheese flatbreads, chocolate, sweet breads, chips and salsa, chinese food, salty, and more chocolate.  What the F*** is that about?  I suppose my body is just in freak out mode because of the change in cycle – I think that’s why the carbs are being over desired.  This is no bueno.

so….

I’m going to attempt to take these changes in stride.  It’s OK that I put on pound on this week – after all, the nurses loved working with my co-intern and I so much that both the ICU and the ER had little parties for us. That meant pizza, wings, ice cream cake, garden fresh veggies, homemade brownies/choc chip cookies, and my favorite – cheese and crackers.  This, by the way, is an extremely rare thing for nurses to do for interns (so I’ve heard) so I’ll give myself (and my co-intern) a huge pat on the back for keeping the RNs happy. (Plus of the month) It’s OK that I ate that way.

I’ll also have to learn to forget the scale for the time being.  I didn’t go for my weigh in this week because I knew what the situation was and I didn’t want to be too much harder on myself.  I know what this night-style is doing to me so I’m letting it go. Along those lines, I’ll have to let go the negative feelings I have about my job right now.  I think the mental and emotional hardship is part of the game at this point and I have to remember that I’m still learning.  I think it’ll all be OK at the end.

My main goal of the week will be to add more of my Yoga or Pilates as my schedule changes to day team, finally.  I’ll see how that schedule works out and if I have time for the yoga, I’ll do it; if not, then so be it.

Happy Reading 🙂

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